General Introduction
Basic Ideas
Historical Background
Laws and Customs
Sources
Activities
Educational Aims
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Baking matsahs.
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Preparing the Seder Plate.
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Cleaning out the classroom: shelves, desks, cupboards and files.
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Koshering the utensils: scalding, making red-hot, soaking. Pupils can bring utensils from home, which can be koshered at school.
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Searching for and burning of hamets, so that children can take part in it at home on the evening before the Seder. It is a good idea to prepare a feather and scoop for the children to take home and use.
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