Recipes 

 

The secret of good food in Jerusalem is usually the combination of traditional Middle Eastern recipes with the demand for fast and tasty mixed platters.

  Tabouleh

  Quick Pickles

  Lentils in Tomato Sauce

  Real Lemonade with Fresh Mint

  Cooked Carrot Salad

   Jerusalem Kugel

_________________________________

Recipes collected and tried out from Simma's restaurant, Aviva Bookin, Sarah Craimer, Ruti Mizrachi and Ariel Carciente, by Gila Ansell Brauner


 

 

Share                   PRINT    
04 Jul 2007 / 18 Tamuz 5767 0